lunch menu

served mon-sat,
from 11am-4pm

 
Tucson AZ Sazerac Creole Kitchen and Cocktails

Lunch • Dinner • Sunday Brunch

Reservations for Any Size Party Welcome

Po’ Boys and Such

choice of side salad, house potato salad, potato chips

Dressed or undressed?

• ‘dressed’ means mayo, lettuce, tomato, and pickle;
• ‘undressed’ means drawn butter and pickle

Shrimp | 14

four ounces fried baby shrimp

Oyster | 16

2-3 flash-fried oysters, depending on size

Hot Roast Beef and Gravy | 12

served undressed, with fried onions

Shrimp or Oyster BLT | 17

flash-fried oysters or fried shrimp. And bacon

Muffaletta | 13

New Orleans classic, comprised of Genoa salami, Capicola ham, sliced ham, mortadella, olivatta spread.

Combination Maison | 15

Gumbo or Soup, Petite Salad, and choice of Crawfish Pie or Natchitoches Meat Pie.

Entree Salads

Mixed greens, cherry tomato, cucumber, and onion

Bronzed Salmon | 16

dredged in Creole seasoning; seared on cast-iron

Catfish Filet | 13

sauteed with Creole seasoning or fried

Bronzed Shrimp | 15

tossed with Creole seasoning and sauteed

Roasted Vegetables | 12

served with balsamic-fig reduction

Non-Alcoholic Beverages

Blackberry-Mint Tea

Muddled blackberries & mint, fresh-squeezed lemon juice, fresh iced tea 5.5

Strawberry-Lemon Fizz

Sparkling lemon-lime soda, fresh muddled strawberry and lemon, fresh-squeezed lemon juice 5.5

Blueberry-Basil Ginger Beer

Muddled blueberry and basil, ginger beer, pressed lime juice 5.5

lunch menu

served mon-sat,
from 11am-4pm

 
Tucson AZ Sazerac Creole Kitchen and Cocktails

Lunch • Dinner • Sunday Brunch

Reservations for Any Size Party Welcome

Po’ Boys and Such

choice of side salad, house potato salad, potato chips

Dressed or undressed?

• ‘dressed’ means mayo, lettuce, tomato, and pickle;
• ‘undressed’ means drawn butter and pickle

Shrimp | 14

four ounces fried baby shrimp

Oyster | 16

2-3 flash-fried oysters, depending on size

Hot Roast Beef and Gravy | 12

served undressed, with fried onions

Shrimp or Oyster BLT | 17

flash-fried oysters or fried shrimp. And bacon

Muffaletta | 13

New Orleans classic, comprised of Genoa salami, Capicola ham, sliced ham, mortadella, olivatta spread.

Combination Maison | 15

Gumbo or Soup, Petite Salad, and choice of Crawfish Pie or Natchitoches Meat Pie.

Entree Salads

Mixed greens, cherry tomato, cucumber, and onion

Bronzed Salmon | 16

dredged in Creole seasoning; seared on cast-iron

Catfish Filet | 13

sauteed with Creole seasoning or fried

Bronzed Shrimp | 15

tossed with Creole seasoning and sauteed

Roasted Vegetables | 12

served with balsamic-fig reduction

Non-Alcoholic Beverages

Blackberry-Mint Tea

Muddled blackberries & mint, fresh-squeezed lemon juice, fresh iced tea 5.5

Strawberry-Lemon Fizz

Sparkling lemon-lime soda, fresh muddled strawberry and lemon, fresh-squeezed lemon juice 5.5

Blueberry-Basil Ginger Beer

Muddled blueberry and basil, ginger beer, pressed lime juice 5.5

Dessert

Beignets | 7

Crème Brûlée | 7

Praline Sundae | 6

Bananas Foster | 9

Bread Pudding | 7

(honey-bourbon or praline)

The JAM Culinary Concepts Family…

We are a proud and active member of the larger Tucson, Arizona community.